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Chunxiang Chicken House

家常菜 · ⭐ 3.9

No. 55 Beitou Dao Street

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Stewed Chicken with Vegetables

  A traditional Chinese dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich and savory flavor.
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  Crispy Pork Ribs

  A classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Chunxiang Chicken

  Chunxiang Chicken is made with chicken marinated with scallions, ginger, and garlic, then steamed. The meat is tender, fragrant, and has a mild, fresh flavor, making it a classic Chinese home-style dish.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Stir-Fried Eggplant with Special Flavor

  A dish made by stir-frying tender eggplants with garlic, green peppers, and onions, resulting in a savory and aromatic flavor.
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  Stone Pot Curry Fish

  Fresh fish with vegetables stir-fried in a hot stone pot with curry sauce, delivering rich aroma and spicy flavor.
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  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Shrimp Paste Green Beans

  A Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
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  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.

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