Aopinshang Old Duck Rice Noodle Soup (Wanda Jinjie Branch)
小吃快餐 · ⭐ 4.5
竹山路万达金街5区-40号
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salty Rice SoupA comforting dish made by simmering rice with meat or seafood in broth, resulting in a savory and satisfying meal.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Special Duck Offal Rice SoupSpecial Duck Offal Rice Soup is a dish where rice is cooked together with duck offal. Main ingredients include duck gizzard, liver, heart, intestines, along with rice, broth, and ginger slices. The basic method involves cleaning and processing the offal, cutting into pieces or slices, and blanching in boiling water to remove gaminess. Then, rice is boiled with broth, adding the prepared offal and ginger slices, simmering over medium-low heat until the rice is soft, the offal is cooked through, and the soup thickens. The finished dish features rice fully absorbing the umami of the offal and broth, resulting in a soft texture and tender or creamy offal with a rich flavor.
Tomato Beef Hot Pot NoodlesA hearty dish of tomato-based beef stew served with noodles in a clay pot, offering rich flavor and comforting warmth.
Tomato Beef Rice Noodle CasseroleTomato Beef Rice Noodle Casserole is a hot dish cooked in a clay pot. Main ingredients include fatty beef slices, rice noodles (thin strips made from rice), fresh tomatoes, and tomato sauce. The basic preparation method involves first stir-frying tomatoes until soft and juicy, then adding broth or water to boil, followed by rice noodles and beef slices, simmering until cooked. The finished dish has a rich broth that blends the sweet and sour taste of tomatoes with the savory flavor of beef. The rice noodles absorb the broth thoroughly, resulting in a smooth texture. It is typically served hot.
Classic Duck Noodle SoupA traditional Chinese soup made with old duck, rice noodles, and seasonings, simmered for hours to create a rich, savory broth.
Beef and Enoki Mushroom Hot Pot with VermicelliA savory hot pot dish featuring beef slices, enoki mushrooms, and vermicelli noodles simmered in broth for a rich, comforting flavor.
Flavorful Duck Leg RiceA flavorful dish featuring tender duck leg simmered in a savory sauce, served over fragrant rice for a satisfying meal.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.- Duck Offal and Noodle Hot PotA savory hot pot featuring duck offal and rice noodles simmered in a rich broth, popular in Chinese cuisine.