Beiyuan Private Kitchen
特色菜 · ⭐ 3.6
No. 62, Group 6, Beijiao Community
Dishes
Spicy Pepper RabbitSpicy Pepper Rabbit is a Sichuan dish made with rabbit and chili peppers, stir-fried with spices to highlight its spicy and numbing flavor.
Stewed Turtle with Small PotatoesA dish made by slow-cooking fresh ecological turtle and small potatoes with aromatics, resulting in a rich, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Huo Xiang EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a savory aroma and tender texture.
Braised Mackerel with Green PeasBraised mackerel with green peas is a Chinese dish made with mackerel and green peas, cooked with soy sauce and cooking wine. The texture is tender and the flavor is rich.
Fresh Chili ShrimpA Sichuan dish featuring fresh river shrimp stir-fried with fresh chilies, delivering a spicy and aromatic flavor.