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Yun Qian Er Ma Jia • Yunnan-Guizhou Sour Soup • Freshly Cut Beef (Wuyue Plaza Branch)

火锅 · ⭐ 4.4

Unit 4021, 4th Floor, Wuyue Plaza (opposite Haidilao Hot Pot)

Dishes

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  Yunqian Special Sour Soup Pot

  A traditional Guizhou sour soup pot featuring fermented broth, meat or fish, and vegetables, known for its tangy and spicy flavor.
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  Yunqian Sour Soup and Beef Bone Clear Soup Yangtze River Pot

  Features Guizhou-style sour soup and beef bone broth, served in a yang-yin pot design—one side is spicy-sour appetizer soup, the other side is rich, aromatic beef bone clear broth. Main ingredients include sour soup, beef bones, tofu, and vegetables, slow-cooked to highlight tangy freshness and natural sweetness.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Family Feast Float Ring

  Family Feast Float Ring is a round steamed dough dish made with a mix of ingredients including pork, shrimp, mushrooms, and carrots. The outer layer is soft and elastic, with a rich, layered filling.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Beef Tendon Balls

  Handmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Swimming Ring Family Feast

  A flavorful dish made with pork cracklings, eggs, ham, and peas, shaped like a swimming ring and stir-fried to perfection.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.

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