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168 Hot Pot

川菜 · ⭐ 4.4

Shop No. 1-46, Zone C, Furicheng, University Town Middle Road

Dishes

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  Dry Pot Pork Tenderloin

  A dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Mini Spicy Pork Ribs

  Mini Spicy Pork Ribs features tender pork ribs stir-fried with vegetables and spices, delivering a bold, aromatic flavor in a compact portion.
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  Mini Spicy Pork Tenderloin Stir-fry

  Mini Spicy Pork Tenderloin Stir-fry features tender pork cubes stir-fried with vegetables in a spicy sauce, offering a flavorful and aromatic bite.
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  Spicy Pork Belly Hot Pot

  A spicy stir-fried dish featuring pork belly and vegetables, seasoned with aromatic spices and herbs.
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  Spicy Chicken Claw Hot Pot

  A spicy Sichuan dish made with chicken claws stir-fried in a blend of aromatic spices and chili, offering a rich, numbingly hot flavor.
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  Spicy Pot Chicken Gizzards

  A spicy stir-fry dish made with chicken gizzards and vegetables, popular in Sichuan cuisine.
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  Spicy Chicken Wings Hot Pot

  Spicy chicken wings stir-fried with vegetables and spices in a hot pot style, delivering a rich, aromatic flavor.
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  Spicy Pork Intestines Hot Pot

  Spicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.
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  Spicy Duck Hot Pot

  A spicy duck dish made by stir-frying duck meat with vegetables and spices, popular in Sichuan cuisine.

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