Yangming Pavilion (Ningbo Beret Store)
江浙菜 · ⭐ 4.8
2nd Floor, Ningbo Boruit Hotel, Xinjian North Road (near Zhongan Plaza)
Dishes
Cloud Mist Songfung Chicken SoupA delicate soup made with free-range chicken from Mount Siming and cloud mist Songfung mushrooms, slowly simmered to bring out rich flavors and natural aroma.
Cloud Mist Matsutake Chicken StewA rich chicken stew featuring matsutake mushrooms, slow-cooked to perfection for a delicate and nourishing dish.
Scallion Snowflake BeefA dish featuring tender snowflake beef slices stir-fried with scallions, delivering a rich, savory flavor and aromatic freshness.
Hand-Mixed Coconut Mango Sago DessertA refreshing Hong Kong-style dessert made with fresh mango, sago pearls, coconut milk, and pomelo, blended by hand for a smooth and sweet taste.
江南文火牛排江南文火牛排以优质牛排为主料，配以洋葱、胡萝卜等蔬菜，采用文火慢炖的方式烹制而成。牛排先经腌制入味，再与蔬菜一同放入锅中，加入适量高汤或清水，小火慢煮至肉质软嫩，汤汁浓郁。
Cantonese Acidic Cabbage Seafood NoodlesA Cantonese specialty featuring fresh seafood, acidic cabbage, and bean noodles simmered together for a tangy, savory flavor.
Pearl Foie GrasA refined French dish featuring foie gras paired with pearl onions and a red wine reduction, offering a rich and velvety texture.
Crispy Pork with White TofuA dish featuring crispy fried pork belly served with tender white tofu, offering a delightful contrast in texture and flavor.
Emerald Abalone SlicesA cold dish made with fresh abalone slices, paired with green peas and carrot threads. The tender abalone is served chilled, offering a refreshing and elegant taste.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Black Truffle Abalone Sauce Sea Cucumber Rice BowlA luxurious rice bowl featuring sea cucumber in a rich black truffle and abalone sauce, offering a savory and aromatic dining experience.