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X8 Barbecue (Jing'an Road)

鱼鲜 · ⭐ 3.6

No. 149 Jing'an Road, Annex No. 4

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Pork Belly Skewers

  Grilled pork belly slices skewered and cooked over charcoal, offering a savory, slightly charred flavor with tender meat.
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  Grilled Beef Brisket Fat Skewers

  Grilled beef brisket fat skewers made by marinating small pieces of beef brisket fat and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Pigskin Skewers

  Skewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
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  Grilled Pig Snout Skewers

  Grilled pig snout skewers made from marinated pork snouts, charred over charcoal for a savory, chewy texture.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Grilled Duck Tongue Skewers

  Grilled duck tongue skewers are a popular street food, featuring tender duck tongues marinated and roasted on charcoal for a smoky, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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