Zhi Di · Angry Charcoal Grill Chicken (Haifeng店)
小吃快餐 · ⭐
No. 42, Xiuxiang Avenue, Second Campus of Hailufeng Huijia Kindergarten
Dishes
Crispy Skin Pork BellyCrispy Skin Pork Belly is a traditional Chinese dish made by marinating pork belly, drying it, and frying until the skin becomes golden and crunchy while the meat stays tender.- Glass-Crusted Pork BellyA crispy-skinned pork belly dish where the skin is fried until it becomes glass-like, while the meat remains tender and juicy.
Braised Pork with Lychee-Pu TaroLipu taro braised pork is a dish using pork belly and Lipu taro. Pork is blanched, then stewed with seasonings until tender. Taro slices are placed at the bottom of a bowl, followed by neatly arranged pork. After steaming, it's inverted so the pork skin faces up, presenting a glossy red color and soft, glutinous texture.