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Xing Yue Lou (Caiyuan Community Store)

粤菜 · ⭐ 3.6

No. 10 Qihua Street

Dishes

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  Chongqing-style Spicy Chicken

  Mountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Cantonese Stewed Chicken Pot

  A Cantonese classic featuring chicken and vegetables stir-fried in a clay pot over high heat, delivering rich, aromatic flavors.
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  Xing Yue Aged Garlic Spare Ribs

  Pork spare ribs marinated and deep-fried, then stir-fried with abundant garlic for a rich, aromatic flavor.
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  Stir-Fried Beef with King Oyster Mushrooms

  A dish of tender beef stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
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  Steamed Deep-Sea Grouper

  Fresh deep-sea grouper steamed with ginger and scallions, highlighting its natural flavor and tender texture.
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  Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked to a rich, smooth consistency.
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  Prawn Stir-fry in Batter

  Prawn Stir-Fry with Garlic, Chili, and Breadcrumbs is a dish made primarily with prawns, stir-fried with garlic, chili, and breadcrumbs. The prawns are deveined with tails intact, marinated, then deep-fried until golden and crispy. They are then mixed and tossed with sautéed garlic, chili, and breadcrumbs, resulting in a rich aroma and a satisfyingly complex texture.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.

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