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Fisherman's Canteen Oyster, Blowfish, Shark Fin Hot Pot (Jingtian Store)

火锅 · ⭐ 4.6

Unit 109, Ground Floor, Kaixuan Haoting Residential Complex, No. 7018, Hongli West Road

Dishes

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  Fengwei Shark Fin

  A classic Chinese delicacy made with shark fin and fengwei ingredients, offering a rich, tender texture and savory flavor.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Coconut Shell Chicken Stew

  A flavorful chicken stew cooked in a coconut shell broth, featuring tender chicken and rich coconut aroma.
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  Classic Steamed Oyster

  Fresh oysters steamed to preserve their natural flavor, served simply with ginger for a delicate taste.
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  White Jade Wing Soup

  A delicate soup made with chicken wings, tofu, and mushrooms, simmered to perfection for a rich, savory flavor.
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  Bird's Nest Chicken Pot

  A rich chicken stew with bird's nest gelatin, slow-cooked to perfection for a savory and nourishing dish.
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  Garlic Steamed Large Oysters

  Fresh large oysters stir-fried with garlic, preserving natural flavor and enhancing aroma.
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  Snail Slices

  A dish made from fresh snail meat sliced thin and quickly cooked, known for its crisp texture and savory flavor.
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  Delicate Pufferfish

  Fresh pufferfish delicately prepared by steaming or stewing to preserve its tender texture, seasoned with ginger and scallions for a subtle umami flavor.

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