Qiao Er Nang Fresh Soup Fish Noodles (Huacheng Store)
小吃快餐 · ⭐ 3.8
Huashang Business Plaza, next to Datong Ice Room
Dishes
Tujia Sour Fish NoodlesA traditional Tujia dish featuring fish slices and fermented sour soup served with rice noodles, known for its tangy and spicy flavor.
Large Snail Meat LuosifenA spicy and sour noodle dish featuring fresh snail meat, rice noodles, pickled vegetables, and a rich broth, popular in Guangxi cuisine.
Signature Fish KingA signature dish featuring fresh carp simmered in a spicy and numbing sauce with secret spices, served with vegetables like bean sprouts and tofu.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Old Friend Fish NoodlesA signature dish featuring fresh fish and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a rich, spicy-sour flavor.
Mang Fish LuosifenA flavorful twist on Luosifen, featuring fresh mang fish simmered in a spicy-sour broth, served with rice noodles and traditional toppings like pickled bamboo shoots and fried tofu.
Sour Snail and Fish Dry Noodle MixA flavorful dish made with snails, dried fish, and rice noodles, stir-fried to bring out a rich, spicy-sour taste.
Spicy Sour Fish Noodles in Golden SoupGolden sour fish noodle soup made with fresh fish slices and pickled mustard greens, stir-fried and simmered in broth, then mixed with cooked rice noodles. The golden broth is rich and flavorful.
Fresh Fish Bone Vermicelli Soup with MangoA refreshing noodle soup made with fresh fish bones and mango, offering a sweet-sour taste and rich umami flavor.