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Banjin Noodles Home Cooking

家常菜 · ⭐ 3.7

Dongjiang International North Zone 1-2, Yazhou Road

Dishes

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  Stir-fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
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  Zhabao Bingyu

  Zhabao Bingyu is a dish made with various types of fish as the main ingredient, combined with flour, eggs, and seasonings to make a pancake-like dish. The fish meat is chopped and mixed with a batter, then fried into a pancake shape, with a crispy outside and tender inside, offering a rich texture.
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  Salted Pepper Corn

  A stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet and Sour Chicken

  A Chinese dish made with chicken breast, marinated, fried, and coated in a sweet and sour sauce. Crispy on the outside, tender inside, with a glossy red finish.
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  Stir-Fried Pork Noodles with Scallion Oil

  Noodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  肉末豆腐盖饭

  肉末豆腐盖饭以嫩豆腐切块与猪肉末一同炒制，加入调味料煮至入味后覆盖在米饭上。主要食材为豆腐、猪肉末和米饭。
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy and Sour Baby Bok Choy Rice Bowl

  A savory rice bowl topped with stir-fried baby bok choy in a spicy and sour sauce, perfect for a quick and flavorful meal.
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  Spicy and Sour Tofu Noodles Rice Bowl

  A spicy and sour stir-fried tofu noodle dish served over steamed rice, featuring crisp vegetables and tangy seasoning.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  黑椒鸡片盖饭

  黑椒鸡片盖饭以鸡胸肉切片为主料，搭配青椒、红椒等蔬菜，用黑胡椒酱汁腌制后炒制而成，最后淋在热米饭上。制作过程中使用酱油、料酒、淀粉进行调味和上浆处理。

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