Caimi Hot Pot (Sanguan Bridge Xiajie Store)
火锅 · ⭐ 3.8
No. 159 Sanguanqiao Xiajie (near Dujiangyan Darongcheng)
Dishes
Pork Belly DishA Chinese home-style dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Dried CucumberDried cucumber is a preserved vegetable made by sun-drying or air-drying fresh cucumbers, often used in salads or stir-fries for its crisp texture and mild flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Chongqing SquidA spicy Sichuan-style dish made with fresh squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Chongqing Spicy Hot PotChongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding chili, Sichuan pepper, beef, tripe, beef gullet, vegetables, and more for a rich, numbingly spicy flavor.
Snow Mountain Yak MeatSnow Mountain Yak Meat features tender yak meat from high-altitude regions, slow-cooked in a special sauce for rich flavor and nutritional value.
Fish Roe Fish DumplingsA dish made from fish meat and roe, blended into a smooth paste and shaped into dumplings, then cooked to a tender, elastic texture with a fresh, savory flavor.