San Pin Wang Culinary (Jinxiang Branch)
小吃快餐 · ⭐ 3.5
No. 6, Pinghe Street, Dashatian
China trip · China travel
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Dishes
Three Meats and Two VegetablesA classic Chinese home-style dish featuring three types of meat and two vegetables, stir-fried for a balanced and flavorful meal.
Braised Duck LegBraised duck leg made by simmering seasoned duck legs in a spiced broth until tender and flavorful.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Liquan BeerA refreshing beer made from rice, malt, hops, and water, with a clean taste and subtle malty aroma.
Roast Duck MeatA traditional Chinese dish made by roasting marinated duck meat until crispy and tender, often served with hoisin sauce or salted pepper.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Twice-Cooked PorkA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions. The pork is first boiled, then stir-fried with spices such as doubanjiang and garlic to create a rich, spicy flavor.
Cured Sausage Stir-fried with CeleryA classic Chinese home-style dish featuring cured sausage and celery, stir-fried for a savory, aromatic flavor.
Sweet and Sour Fish PiecesA Chinese dish made with tender fish pieces fried and tossed in a sweet and sour sauce, often with vegetables like bell peppers and tomatoes.