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Zha Jia Di Guo Disney Store (Liuzao Store)

东北菜 · ⭐ 4.1

No. 2388, Zhoushu Highway

Dishes

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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
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  Spicy Pig Tongue Salad

  Cold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby Bok Choy

  Little baby bok choy is a refreshing vegetable dish, primarily made with tender baby bok choy. The preparation is simple, typically involving washing, cutting into segments, and stir-frying, which preserves the vegetable's natural flavor and presents a vibrant green color.
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  Live-kill Turtle Dish

  A dish made from freshly killed turtle, cleaned and stewed with ginger and scallions for a rich, tender flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Crispy Corn Sausage

  Crispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
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  Cilantro Pig Ear

  A cold dish made with pig ears and fresh cilantro, seasoned with garlic, chili, and other spices for a crisp and aromatic flavor.

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