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Shao Ge Grilled Fish (Yingchun Branch)

川菜 · ⭐ 3.9

Ground-floor commercial unit, No. 33 Yingchun Dongyuan, Gonglian Road

Dishes

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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Sichuan-Chongqing Spicy Crawfish

  Spicy crawfish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbing heat.
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  Clear River Fish

  Fresh river fish is cleaned, gutted, and steamed with ginger slices and scallions. No excessive seasonings are added to preserve the natural flavor of the fish.
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  Steak and Frog Pot

  A pot dish featuring steak and frog, where the steak is pan-seared and the frog is simmered in a flavorful sauce.
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  Goat Spine Copper Pot

  A hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Stir-fried Clams

  A spicy Sichuan-style dish made with fresh clams stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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