Gongxi Café · Shunde Chicken Leg Heaven (Leiliu Branch)
粤菜 · ⭐ 3.8
Shops 31–33 and 66–68, Ground Floor, Dongling Deyuan, No. 15 Zhenghe North Road, Le Liu
Dishes
Shrimp and Egg Fried RiceShrimp and egg fried rice features tender shrimp and smooth eggs over steamed rice, seasoned for a savory taste.
Happy Clay Pot Milk TeaA creative and traditional drink made by slow-cooking tea, milk, and sugar in a clay pot for a rich, creamy texture and sweet flavor.
Whirlpool Tomato Beef RiceA savory dish featuring tender beef and rich tomato sauce, served over steamed rice in a swirling pattern.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Clay Pot Hand-Pulled NoodlesA dish featuring fresh hand-pulled noodles cooked in a clay pot with savory sauce and seasonal vegetables, offering a smooth and rich texture.
Macau Curry Big Four DelightsA fusion dish from Macau featuring chicken, shrimp, fish, and pork in a rich curry sauce.
Caramel Pudding Choux PastryA dessert combining crispy choux pastry with creamy caramel pudding, topped with a glossy caramel glaze for a rich and satisfying treat.
Ruisang Chicken Wing Crab Stick Sliding Egg RiceChicken wings, crab sticks, and smooth egg are stir-fried with rice, offering a rich and savory flavor.
芝士肉酱焗薯条芝士肉酱焗薯条是一道以炸薯条为主要食材，搭配调制好的肉酱和芝士，放入烤箱焗制而成的菜品。薯条外酥里嫩，肉酱由绞肉、番茄酱、洋葱、大蒜等炒制而成，芝士覆盖在表面，经高温烘烤后融化并略微焦香。
Black and White SwansA fusion dish featuring white and red broth layers, typically with fish, beef, and vegetables cooked in clear soup and spicy hot pot base, creating a striking visual and flavorful contrast.
Heartbroken Double Egg RiceA creative Chinese fast food dish featuring rice topped with two fried eggs and a secret sauce, garnished with scallions and cilantro.