Jianghu Cuisine (Changjiang Riverside Road Branch)

Name: Jianghu Cuisine (Changjiang Riverside Road Branch)
Rating: 3.2

地方菜 · ⭐ 3.2

No. 259 Baixiang Street, Unit 3-11 (Take Elevator West 16 to 2nd Floor)

Dishes

Cold Noodles
Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dandan Noodles 2 Li 10 Yuan
Dandan noodles is a traditional Sichuan dish made with noodles, minced meat, sprouts, and chili oil. The noodles are chewy, and the sauce is rich and spicy.
Fried Sauce Noodles 2 Liang
Fried sauce noodles is a traditional Beijing dish, mainly made with noodles, minced meat, soy bean paste, and vegetables. The minced meat is stir-fried and mixed with soy bean paste and seasonings, then combined with cooked noodles. It has a rich flavor and strong sauce aroma.