Chunbei La Da Wan Malatang
小吃快餐 · ⭐ 4.0
No. 1, First Floor, Skirt Building of Buildings 7–10, Beixin Economically Affordable Housing Complex
Dishes
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Classic Large Bowl Spicy Hot PotOld-style large-bowl spicy hot pot served in a big bowl, featuring beef, bean sheets, potatoes, cabbage, enoki mushrooms, tofu pockets, etc., cooked in a boiling spicy broth made from Sichuan peppercorns, chili peppers, doubanjiang, star anise, and other spices.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.