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Shengji Private Kitchen

特色菜 · ⭐ 4.1

Room 103, Building A4, Fuyue City, No. 1115 Hulin Road

Dishes

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  Clear Soup with Yimucao

  A light and nourishing dish made by simmering Yimucao herb in clear broth, known for its blood-regulating properties in traditional Chinese medicine.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Taishan Stewed Goose

  A traditional Guangdong dish featuring tender goose stewed with spices and aromatics until richly flavorful.
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Stuffed Pig Intestine

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat, then braised or steamed until tender and flavorful.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Lotus Leaf Pork Meatballs

  Pork meatballs wrapped in lotus leaves and steamed, offering a delicate flavor and tender texture.
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  Lotus Leaf Steamed Pork Balls

  Lotus leaf steamed pork balls is a Chinese dish made with pork and seasonings, formed into meatballs, wrapped in lotus leaves, and steamed. The texture is tender with a fragrant lotus leaf aroma.
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  虫草花蒸鸡

  虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
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  Stir-fried Eel with Black Bean and Pepper

  Stir-fried eel with black bean and pepper is a Chinese dish made with eel, black beans, and peppers. The main ingredients are eel, black beans, and green and red peppers, with a fresh and slightly spicy flavor.
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  Golden Milk Roll

  A soft, golden roll made from eggs, milk, and flour, filled with sweet filling and steamed to perfection. Ideal for breakfast or dessert.
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  Black Hair Gourd Stewed with Shrimp

  Black hair gourd stewed with shrimp is a Chinese dish made with black hair gourd and shrimp, cooked by stewing, with a fresh and unique flavor.

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