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Qishangqi (Maogang Branch)

粤菜 · ⭐ 3.8

Shop -1, Room 101, Lane 1, Kantou Erjia Yuan Xincun, Zhujiang North Road

Dishes

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  Stewed Intestine and Beef Brisket

  A savory dish featuring tender beef brisket and flavorful stewed intestine, slow-cooked in a rich sauce.
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  Stir-Fried Beef Brisket with Rice Noodles

  A savory stir-fry dish made with beef brisket and rice noodles, seasoned with soy sauce and other condiments, offering tender meat and smooth noodles.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Shank Noodle Soup

  A savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Shank Noodle Soup

  A Cantonese classic dish featuring soft rice noodles served with tender, slow-cooked beef brisket in a rich, savory broth.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.
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  Preserved Vegetable and Pig Lung Soup

  A nourishing soup made with preserved vegetables and pig lung, simmered to bring out rich flavors and health benefits.
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  Blanching Wontons

  A dish of fresh pork and shrimp dumplings quickly boiled in water, served in clear broth or with soy sauce for a delicate, savory taste.

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