Close

Keyuan · Chujian (Xingmei Road Branch)

江浙菜 · ⭐ 4.6

No. 1169, Xingmei Road

Dishes

• 

  Eight Treasures Roast Duck

  Eight Treasures Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. Served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.
• 

  Guest's Delight Boiled Chicken

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, preserving its natural flavor and tender texture.
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Stone-milled Spring Water Tofu

  Stone-ground spring water tofu is made from优质 yellow beans, ground into pulp with a stone mill, then boiled with spring water and coagulated. No additives are used, preserving the natural flavor and delicate texture. Soft yet elastic, it's often served with clear soup or seasoned sauce.
• 

  Preserved Pork and Bamboo Shoot Dumplings

  A savory dish featuring small dumplings filled with pork, simmered in a broth made from preserved pork, fresh bamboo shoots, and pork bones.
• 

  Clam Stir-fried Pork Liver

  A Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
• 

  Scallion Grilled Ribeye Steak

  A dish featuring beef ribeye marinated and grilled on a hot stone plate with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
• 

  Scallion Fragrant Dumpling Shrimp

  Fresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
• 

  Scallion Fragrant Lychee Potato

  Scallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
• 

  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
• 

  Black Truffle Pan-Fried Tofu Duck

  Black truffle pan-fried tofu duck is made with tofu as the main ingredient, seasoned with black truffles, and cooked by pan-frying. It has a crispy outside and tender inside, with a rich truffle aroma.

Reviews