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Suke (Taiping Store)

小吃快餐 · ⭐ 3.8

No. 2 Taipingmen Street

Dishes

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  Cabbage and Vermicelli Stir-fry

  Cabbage and Vermicelli Stir-fry is a Chinese home-style dish made with cabbage and vermicelli, stir-fried with oil. The dish has a crisp texture and a fresh taste, commonly found on Chinese dining tables.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Grandmother's Vegetable Dish

  Stir-fried Grandmother's Home-style Dish is a traditional stir-fry using cured meat, dried radish, and green beans. Sliced cured meat is stir-fried with rehydrated radish and beans, then seasoned to perfection.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Braised Duck Breast with King Oyster Mushroom

  A dish featuring tender duck breast and savory king oyster mushrooms stir-fried quickly in a hot wok, seasoned with light soy sauce and aromatics.
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  Onion and Potato Slices

  A simple stir-fried dish made with sliced onions and potatoes, seasoned with salt and soy sauce for a savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Egg Custard

  A healthy dish made by steaming beaten eggs with water or broth, resulting in a smooth and tender texture.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.

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