McDonald's (Xuhui Store)
小吃快餐 · ⭐ 4.3
No. 220, Laodong East Road, Block C4-1, Xuhui International Plaza, G1 Floor, No. 103 Shop

Dishes
三重芝士厚牛堡安格斯MAX套厚牛堡使用安格斯牛肉饼,搭配三层芝士,内含生菜、番茄、洋葱等配料,夹在松软的面包中,经过煎制而成。
Original Grilled Chicken BurgerThe Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
McChicken (5 pieces)McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
Spicy Chicken WingsMcSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
Spicy Chicken Leg BurgerThe McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.
McCrunchy Chicken (Drumstick)McChicken脆汁鸡(琵琶腿)uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.