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Yu Sheng Has You Sour Carp Pot

川菜 · ⭐ 3.9

International Software Building, Zone 1, Shangdi Subdistrict

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Garlic-Flavored Roasted Fish Soup

  Garlic-flavored baked fish using carp or sea bass, marinated and grilled until crispy skin, then simmered with garlic, ginger, green onions, and doubanjiang for rich flavor.
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  Spicy Sauce Grilled Fish

  Rich sauce-flavored grilled fish is made with fresh fish marinated in a secret sauce before grilling. The fish meat is tender, the skin is crispy and aromatic, and the flavor is deeply infused with rich sauce aroma.
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  Roast Fish Noodles

  Roast fish noodles is a dish made with roast fish, fresh fish broth, and rice noodles. The main ingredients include fish, rice noodles, scallions, ginger, and garlic. It has a fresh and rich flavor.
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  Refreshing Sichuan Pepper Grilled Fish

  Refreshing Sichuan pepper-flavored grilled fish is made with fresh fish as the main ingredient, marinated with Sichuan pepper and various spices before grilling. The fish meat is tender and fresh, with the aromatic freshness of Sichuan pepper blending perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Crispy Bean Sprouts

  A refreshing dish made from fresh mung bean sprouts, tossed with garlic, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Tender Tofu Skin

  Tender tofu skin is made from yellow beans and has elasticity and toughness after steaming or frying. The main ingredients are yellow beans and water, and the preparation method includes soaking, grinding, boiling, coagulating, and shaping.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Golden Broth Pickled Cabbage Flavor Grilled Fish

  Golden Broth Pickled Cabbage Flavor Grilled Fish is made with fresh fish and pickled cabbage, ginger, garlic, and other seasonings, grilled to perfection. It has a tender texture and a rich sour and salty flavor.

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