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Li Azhe Pancake with Egg

小吃快餐 · ⭐ 3.6

Basement Level 1, China Construction Xingfu Mall, Fenghuangshan Road

Dishes

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  Traditional Egg Crepe with Savory Fillings

  A classic Chinese street food made by spreading a batter of flour and water on a hot griddle, adding beaten eggs, scallions, and sesame seeds, then folding in a crispy fried dough stick or crouton and seasoned sauce.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Double Egg Chicken Fillet Pancake

  Double egg chicken fillet pancake is a traditional Chinese snack made from flour, eggs, chicken, and scallions. The batter is fried in a pan, then filled with sliced chicken and two fried eggs, topped with scallions and seasonings, and rolled for eating.
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  Wealthy Pancake with Egg

  Wealthy Pancake with Egg is a Chinese breakfast snack, mainly made of thin pancakes wrapped with eggs, green onions, and sweet soy sauce, then added with crispy bits and chili sauce for a rich flavor.
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  Salad and Pork Floss Crepe

  A creative fusion snack combining a crispy crepe with salad, egg, and pork floss for a savory and satisfying bite.
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  Crispy Intestine Pancake

  Crispy intestine pancake with egg, lettuce, and sweet sauce, served in a savory crepe.
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  Crispy Chicken Pancake Wrap

  Crispy chicken breast served in a savory pancake with vegetables and sauce.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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