Korean Fried Chicken Stone Pot Rice (Qingquan North Street 33 Store)
日料 · ⭐ 3.8
No. 518, Jiang'an Road, Building 18, Unit A103
Dishes
Pork and Kimchi Fried RiceFried rice with pork and kimchi, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Fried Chicken Rice OmeletteA creative dish combining crispy fried chicken pieces with seasoned rice, topped with a soft egg omelette for a rich and satisfying meal.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean Soft Tofu SoupSpicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
Kimchi BokkeumbapA Korean dish made by mixing spicy fermented cabbage (kimchi) with rice, eggs, and vegetables for a flavorful and satisfying meal.
Korean Chicken Rice BowlA Korean rice bowl dish featuring tender chicken, vegetables, and spicy gochujang sauce, served over steamed rice.
Korean Egg Rice RollA Korean dish featuring fried rice wrapped in a soft egg omelet, seasoned with gochujang and vegetables.
Kimchi Fried Rice with ChickenA flavorful Korean dish made by stir-frying chicken, kimchi, and rice with vegetables for a tangy and spicy taste.