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Manqi Pub (Youpin Yishu Villa Branch)

特色菜 · ⭐ 4.0

Room B9, 1st Floor, Unit 1, Building B, Youpin Yishu Garden

Dishes

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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Stir-fried Oyster with Ginger and Scallion

  Fresh oysters stir-fried with ginger and scallions, a delicacy that highlights the natural sweetness of the shellfish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Preserved Egg and Minced Pork Amaranth Soup

  Made with preserved egg, minced pork, and amaranth, this clear soup has a fresh, savory flavor. The amaranth is blanched first, then cooked with the preserved egg and pork to create a light, flavorful broth seasoned mainly with salt.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker simmered in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Oyster Fried Egg

  A dish made with fresh oysters and eggs, lightly seasoned and pan-fried to create a savory, tender texture with a rich umami flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Braised Spare Ribs in Abalone Sauce

  A savory dish featuring tender pork ribs simmered in a rich abalone sauce, blending umami and sweetness.

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