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Li Jia Yang Tang Huo Xiao

小吃快餐 · ⭐ 3.9

No. 41, Gongchen Street, Yongning Town

Dishes

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  Pork head meat in fire-baked bun

  Fire-shao with pork head meat is a dish where sliced, boiled pork head is stuffed into a crispy, soft baked flatbread. The pork head is braised until tender and flavorful.
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  Pork-filled flatbread

  Fire-shao with pork shank is a dish where tender, slow-cooked pork shank is夹 in a baked flour饼. The fire-shao is a flatbread made from flour and cooked by baking or pan-frying.
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  Fire Bun with Donkey Meat

  Fire-shao with donkey meat is a specialty snack where steamed flatbread wraps seasoned donkey meat. The fire-shao is a fermented dough baked to a crispy outside and soft inside, while the donkey meat is tenderly stewed or braised, sliced, and placed inside. It's often served with green onions and cilantro.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Morel Soup

  Special羊肚 soup features羊肚 as the main ingredient, combined with羊骨, ginger slices, and green onion segments. After blanching and slow simmering, the broth becomes clear and rich in flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Tofu Strips Soup

  Tofu stick soup is made by boiling tofu cut into strips with water or broth. Seasonings like green onions and ginger are added for aroma, and some recipes include eggs, vegetables, or minced meat for extra flavor. Simply cook the tofu sticks until flavorful, then season to taste.
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  Tofu Puff Soup

  Tofu puffs soup is made with tofu puffs as the main ingredient, combined with meat or vegetables and cooked in water or broth. The tofu puffs absorb flavors well, offering a soft and tender texture, often stewed with pork, chicken, or greens to create a rich, aromatic soup.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.

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