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Shi Ji Hong Kong Style Restaurant (Jing'an Hui Lifestyle Outlet Branch)

粤菜 · ⭐ 4.2

B1 Floor, Jing'an Hui Life Plaza, No. 50, Beiguan Zheng Street

Dishes

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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Cheese Pineapple Bread

  A sweet and savory pastry made with buttery bread filled with cheese and fresh pineapple slices, offering a rich and satisfying bite.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Special Satay Beef Noodles

  A flavorful dish featuring tender beef slices in a rich satay sauce, served over noodles with fresh vegetables and a coconut-infused broth.
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  Shi's Deluxe Shrimp Dumplings

  A premium Cantonese dim sum featuring fresh shrimp wrapped in delicate translucent dough, steamed to perfection for a tender, savory bite.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Crispy Pork Chop Bun

  Crispy pork chop bun is made with a crispy outer layer wrapped around marinated pork chops, which are pan-fried and baked to golden crispiness, offering a rich textural contrast.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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