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Fish Loves Cloud · Chiang Mai Garden Restaurant

咖啡 · ⭐ 4.7

No. 61 Ruijin Second Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE Iced Americano

  SOE Iced Americano is a cold drink made with espresso as the base, combined with ice and cold water. The main ingredients are coffee beans, water, and ice cubes, offering a refreshing taste suitable for summer.
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  Medium-Dark Roast American Coffee

  Medium-dark roast American coffee brewed from medium-dark roasted beans, offering a rich and balanced flavor with notes of nuts and chocolate.
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  Ice Milk Coffee

  A refreshing blend of cold coffee and milk, offering a smooth, sweet taste perfect for hot days.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.

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