One Chicken (Fuzimiao Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, U2 Metro Food & Shopping Street, Zhongshan South Road
Dishes
Brave Journey ListenA creative dish featuring tender chicken breast stir-fried with bell peppers and onions, seasoned with a special sauce for a savory and slightly spicy taste.
Spicy Peanut MixFive-flavor peanuts is a cold dish made primarily with peanuts, stir-fried and mixed with various seasonings like soy sauce, sugar, salt, chili powder, and five-spice powder for a rich, layered taste.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Red Bean Paste MooncakeRed bean paste mooncakes have a flour-based crust and are filled with red bean paste, made through wrapping, molding, and baking. The outer skin is crispy and soft, while the filling is smooth and sweet.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Daylily FlowersA stir-fried dish made with dried daylily flowers and spicy seasonings, offering a fragrant and slightly spicy taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.