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Kaiyuan Qiqing Frog and Fish Head (Guian Branch)

火锅 · ⭐ 4.7

No. 10-22, Shiji Jinyuan Avenue

Dishes

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  Signature Fitness Frog Legs

  Fresh frog legs stir-fried with vegetables and a secret sauce, offering a spicy yet tender taste—perfect for fitness-conscious diners.
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  Reservoir Bighead Carp Head

  Fresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
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  Fresh-caught Yellow Catfish

  Fresh-caught yellow catfish, cleaned and cooked by steaming or braising, offers tender and fresh flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Secret Recipe Broth

  A secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh Yellow Softshell Turtle

  Fresh Yellow Softshell Turtle is a delicacy made from tender yellow softshell turtle, gently stewed with ginger and scallions to preserve its natural flavor.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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