Yidou Hot Pot · Lucky Wool Belly (Shanghecheng Branch)
火锅 · ⭐ 4.7
No. 17, West Section of Rongbin South Road
Dishes
Crispy Beef TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Jade DumplingsMade with spinach-infused dough and filled with pork, shrimp, and mushrooms, these dumplings are steamed to perfection for a fresh, tender bite.
Fried Cooked MeatA dish made by frying pre-cooked pork, resulting in a crispy exterior and tender interior, commonly served as a home-style or banquet side dish.
Bamboo Tube Shrimp PasteA dish made by mixing fresh shrimp into a paste and steaming it in bamboo tubes, resulting in a tender, fragrant, and savory delicacy.
Premium Duck IntestinesSelected duck intestine is made from fresh duck intestine, which is cleaned and then typically cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be seasoned with辅料 such as garlic slices, chili peppers, and cilantro, or used in hot pot or quick-boiling dishes.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.