Guangxi Xiangji Luosifen
小吃快餐 · ⭐ 4.4
Room 3-1-20, Qilin Lane, Guangming Road, Tianjin Ninghe Wuyue Plaza
Dishes
Guangdong-style Sausage LuosifenA fusion dish combining Guangdong-style sausage with Luosifen, where the sausage is sliced and cooked in the spicy broth for rich flavor and texture.
Signature Original Luosifen NoodlesA signature dish featuring fresh snail meat and a secret broth, served with chewy rice noodles, fermented bamboo shoots, tofu skin, and peanuts—rich, spicy, and deeply flavorful.
Fried Egg SpaghettiFried egg spiral noodles is a dish made with spiral noodles, eggs, and green onions. Cooked noodles are mixed with lightly or fully fried eggs and seasonings for a rich, smooth texture with a strong egg aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Delicious Pig's Trotter Lao Sheng FuDelicious Pig's Trotter Lao Sheng Fu is a specialty snack made with pig trotters, snails, rice noodles, chili, and coriander. It is prepared by stewing the pig trotters and snails, then adding rice noodles and seasonings for a rich and spicy flavor.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.