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Peet's Coffee (Beijing JD Headquarters Store)

咖啡 · ⭐ 3.8

No. 73 Jinghai 5th Road, Beijing Economic-Technological Development Area, Courtyard No. 3, Building D, 1st Floor, Unit SH01

Dishes

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  Osmanthus Wine Fermented Latte

  Guìhuā wine-infused oat milk made with fresh milk, fermented glutinous rice, and osmanthus syrup. The rice adds a subtle sweetness, while the osmanthus brings a fragrant aroma. Smooth texture, suitable for both hot and cold serving.
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  Pirate Treasure Latte

  Pirate Treasure Latte is a creative drink blending coffee and dessert elements, made from espresso, milk, and chocolate sauce. Pour espresso into a cup, add steamed milk and stir, then drizzle chocolate sauce on top and garnish with foam for a treasure-like visual effect.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Peet's Joy Roast Latte

  Peet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Flat White

  Cheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
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  Chongshan Yungui Latte

  Chongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.
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  Chongshan Yungui Aobai

  Chongshan Yungui Australian White Meat is a dish featuring imported Australian white meat, paired with fresh seasonal vegetables and a specially crafted sauce. The white meat is marinated and pan-seared to perfection—crispy outside, tender inside—enhanced by stir-fried vegetables for layered texture and balanced seasoning.

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