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Chuangwei Claypot Rice

小吃快餐 · ⭐ 3.9

No. 263 Xingui North Road

Dishes

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  Bitter Melon with Soft Egg

  A Chinese home-style dish made with bitter melon and eggs, stir-fried for a fresh, slightly bitter taste and rich egg flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Taizhou Eel Rice

  Taizhou Eel Rice features fresh eels stir-fried with rice, ginger, garlic, and chili, creating a savory dish where the rice absorbs the rich flavor of the eel.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Mexican Grilled Chicken Cutlet

  Mexican grilled chicken cutlet features marinated boneless chicken breast seasoned with chili powder, cumin, and garlic, then pan-seared to perfection.
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  Cheesy Fusion Spare Ribs Baozi Rice

  A fusion dish featuring tender spare ribs and fragrant rice cooked in a clay pot, with a crispy bottom layer and a rich, savory sauce that melts into the grains.
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  Braised Pork Ribs with Tangerine Peel

  A classic Cantonese dish featuring tender pork ribs simmered with dried tangerine peel, offering a balanced sweet and sour flavor.
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  Jujube-stuffed Eel and Pork Rib Claypot Rice

  Eel and pork ribs are simmered with jujube paste in a clay pot rice dish, creating a rich, savory flavor.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  French Mixed Grill

  A classic French dish featuring grilled meats like beef, lamb, or pork with vegetables and red wine sauce, slow-cooked for rich flavor.
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  Beef and Preserved Meat Baozi Rice

  A savory dish featuring tender beef and preserved meats served over rice cooked in a clay pot, with a crispy bottom layer.
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  Stuffed Pork Ribs with Preserved Meats

  A dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.

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