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Old Wang's Dumplings (Kaixian Branch)

小吃快餐 · ⭐ 3.5

No. 196 Shuaixiang Road, Fenghuang Community, Hankai Subdistrict

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Steamed Pork Dumplings with Preserved Meat

  Steamed dumplings filled with preserved meat and pork, offering a savory and aromatic taste.
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  Cured Pork Potstickers

  Cured pork potstickers are filled with seasoned cured pork and cabbage, pan-fried until the bottoms are golden and crispy, offering a savory and satisfying bite.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.
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  Shiitake Pork Dumplings in Soup

  A savory dumpling filled with pork and shiitake mushrooms, served in a clear broth for a comforting meal.
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  Xianggu Fresh Pork Dumplings

  Xianggu fresh pork dumplings are made with minced pork and fresh mushrooms, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Napa Cabbage and Pork Dumplings in Soup

  Fresh Napa cabbage and pork are wrapped in dough, then boiled in a clear broth for a savory, comforting dish.
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  Napa Cabbage Pork Dumplings

  Napa cabbage and pork are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and juicy filling.

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