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People's Restaurant (Second Ring Road East Section Store)

川菜 · ⭐ 3.6

No. 206, East Section of Beihuan 2nd Road

Dishes

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  7 Ways to Enjoy a Whole Goose Banquet

  The '7 Ways to Enjoy a Whole Goose Banquet' is a special dish made from a whole goose using various cooking methods such as stewing, roasting, steaming, frying, boiling, stir-frying, and cold mixing. Main ingredients include goose meat, goose liver, and goose wings, offering a rich flavor.
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  First Blade Vegetable

  A traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
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  Bagu Meat

  Bagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Local People's Restaurant Special Crucian Carp

  Local People's Restaurant Special Crucian Carp is a dish made with crucian carp as the main ingredient, seasoned with scallions, ginger, garlic, and cooked by stewing. The fish meat is tender, and the broth is rich and salty.
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  Egg-Covered Crucian Carp

  A traditional Chinese dish featuring crucian carp cooked with eggs, creating a savory and tender flavor.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sour Radish and Kelp Stewed Goose

  Sour Radish and Kelp Stewed Goose is a dish made with sour radish, kelp, and goose meat, cooked by stewing. It has a delicious taste and rich broth with a unique sour and salty flavor.
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  Goose Meat Balls

  Goose meat balls is a Chinese dish made with goose meat as the main ingredient, which is minced, seasoned, and formed into meatballs, then fried or pan-fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor.

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