Old Beijing Braised Pork with Steamed Bun (Qinggong Road Branch)
小吃快餐 · ⭐ 3.6
No. 26 Courtyard, Nan Zhangcun Village, Qingong Road
Dishes
Premium Braised DishesA premium braised dish featuring pork intestines, lungs, and tofu skin, slow-cooked in a rich broth for deep flavor.
Braised Premium Pork BellyPremium pork belly braised in a secret sauce, tender and flavorful, perfect for rice or noodles.
Premium Pork Liver Stewed with SpicesPremium pork liver stewed with spices, tender and flavorful.
Premium Pork Tenderloin Braised in Soy SaucePremium pork tenderloin slowly braised in a rich soy sauce blend, resulting in tender and flavorful meat.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
纯肥肠卤煮纯肥肠卤煮主要食材为猪肥肠，经过清洗、焯水处理后，与多种香料一同放入锅中慢火炖煮，使肥肠充分吸收卤汁风味。制作过程中不添加其他肉类或配菜，突出肥肠本身的口感和香气。
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.