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Guizhou Yellow Cattle Restaurant (East Station Zhonghao Branch)

火锅 · ⭐ 4.1

No. 01, Ground Floor, Building 4, Zhonghao Wuxing International, Xintang Road

Dishes

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  Spiced Preserved Egg Salad

  Cold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Offal Dish

  A traditional Chinese dish made from beef offal, simmered and seasoned to perfection.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Bone Calcium-Rich Pot

  A hearty pot made from beef bones, slow-cooked with vegetables and herbs to create a rich, calcium-rich broth.
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  Special Flower Fish Skin and Shrimp Paste

  A dish made with fresh fish skin and shrimp paste, seasoned and cooked to perfection for a tender, flavorful bite.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.

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