Dongke Hotel (Yongchuan Branch)
川菜 · ⭐ 3.6
No. 63 Xuanhua West Road
Dishes
Scallion PancakeA savory Chinese flatbread made with scallions, eggs, and flour, pan-fried until golden and crispy.
Stir-Fried Bell Peppers with Seasonal VegetablesA simple and healthy dish made by quickly stir-frying bell peppers and seasonal vegetables, resulting in a fresh and crisp texture.
Pickled Ginger and Fermented Black BeansA Chinese cold dish made from pickled ginger and fermented black beans, offering a fresh, savory, and slightly spicy taste that stimulates the appetite.
Torn Pepper Century EggA cold dish made by tearing century eggs and mixing with peppers, offering a savory and slightly spicy taste.
Emerald Green SoupA clear soup made from spinach and egg, featuring a smooth texture and vibrant green color.
Mixed Vegetables SaladA refreshing cold dish made by mixing shredded cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Sizzling Shrimp with Rice NoodlesA dish of fresh shrimp and rice noodles cooked on a hot iron plate, resulting in a savory, aromatic flavor.
Spicy Chili and Peanut SaladA cold dish made with fresh chili peppers and peanuts, seasoned with salt, sugar, and vinegar for a spicy and crunchy flavor.