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Chuan La Bang • Sichuan Cuisine Stir-Fry (Shangdi Branch)

川菜 · ⭐ 4.5

Tianyuan Fengguang Yayuan, Wenhuadong Road (Commercial Building at Exit D3 of Pingxifu Metro Station)

Dishes

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  Stewed Eggplant with农家 Sauce

  Farmhouse braised eggplant is made with fresh eggplants and a specially prepared farmhouse sauce, carefully cooked to perfection. The eggplant becomes tender and soft, infused with rich sauce flavor, presenting an enticing reddish-brown color—simple yet delicious.
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  Sichuan-style Kung Pao Chicken

  Xiao Lizhi Kou'er Gongbao Chicken is a dish made primarily from chicken breast, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chilies. The chicken breast is cut into cubes, marinated, then quickly stir-fried with fried peanuts and various seasonings to create a unique texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Trendy Sauce Rice Bowl

  The viral meat sauce rice dish features rich meat sauce and soft rice, complemented by适量 vegetables and seasonings. Tender meat pieces, cooked to perfection with a balanced fat-to-lean ratio, are stir-fried with spices to create a fragrant and savory sauce. This sauce is then thoroughly mixed with steaming hot rice, allowing each grain to absorb the deep aroma of the meat sauce.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Peanut-Style Cucumber Salad

  Peanut and cucumber salad is a home-style cold dish, primarily made with fresh cucumbers and crunchy peanuts. The preparation is simple: wash the cucumbers, crush them by hand, then mix with fried peanuts and seasonings. Toss well and serve.
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  Spicy-Relief Brown Sugar Ice Jelly

  Spicy-relieving brown sugar ice jelly is a dessert made primarily from ice jelly and brown sugar syrup. The ice jelly has a smooth, tender texture, while the brown sugar syrup is sweet without being cloying. Together, they not only relieve spiciness but also help to cool down in summer.
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  Stir-fried Bitter Melon with Fermented Black Beans and Chili

  Stir-fried bitter melon with fermented black beans and chili is a dish featuring bitter melon as the main ingredient, complemented by fermented black beans and chili. Sliced bitter melon is stir-fried together with sautéed fermented black beans and chili, allowing the bitter melon to fully absorb the aromatic flavors of the beans and chili.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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