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Luan Pi Cai Fried Rice (Minghang Residential Area Branch)

小吃快餐 · ⭐ 3.7

Minhang Residential Community

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Bakang Crisp Pickled Vegetable Cubes

  Bakang Crisp Pickled Vegetable Cubes is a cold dish made mainly from pickled vegetables, cut into cubes, seasoned and pickled. It has a crisp texture and a salty, fresh taste.
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  Signature Shredded Pork Fried Rice

  A savory dish made with shredded pork, eggs, vegetables, and seasoned rice, stir-fried to perfection.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Intestines

  Sichuan-style boiled intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and flavorful. Garnished with green onions or cilantro, it has a bright red color and a soft yet chewy texture.
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  Classic Fried Rice with Eggs

  Classic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
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  Cilantro Clam Fried Rice

  A flavorful fried rice dish made with rice, clams, and fresh cilantro, stir-fried to perfection.
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  Egg and Spicy Pork Fried Rice

  A flavorful dish made with stir-fried pork, eggs, and rice, seasoned with spices and vegetables.
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  Egg and腊肉 Fried Rice

  Fried rice with eggs and cured pork is made from rice, eggs, and cured pork. Scramble the eggs, cook them, set aside. Slice the cured pork, fry to release oil, then stir-fry with rice. Finally mix in the cooked eggs.

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