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YiTang Xianwu · Wagyu Sukiyaki (Jinshi Plaza Branch)

自助餐 · ⭐ 4.4

Level 2, LionMall Golden Lion Plaza, Xianggang East Road

Dishes

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  M5 Wagyu Beef

  Premium Japanese Wagyu beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
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  M8 Wagyu Unlimited

  Premium M8-grade Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Unlimited Wagyu

  An unlimited dish featuring premium Wagyu beef, grilled or slow-cooked to perfection for a rich, tender experience.
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  Häagen-Dazs Unlimited

  An ice cream buffet featuring premium imported cream, milk, and fresh fruits, crafted with slow-churned technique for a smooth, rich texture—available in unlimited servings.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Premium Sushi

  Premium sushi made with优质 Japanese rice, fresh sashimi, seaweed, cucumber, avocado, and seasoned with sushi vinegar (rice vinegar, sugar, salt), rolled or shaped by hand and sliced for serving.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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