168 Restaurant (Jiangnan Huadu B Area Store)
江浙菜 · ⭐ 3.4
No. 478-11 Si Ming West Road
Dishes
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.