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Authentic Sichuan Spicy Hot Pot (Zhengyang Street Store)

小吃快餐 · ⭐ 4.0

No. 2443, Zhengyang Street

Dishes

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  全菜麻辣烫

  全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fried Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping bean sprouts and carrots in tofu paper, then steaming or frying until tender. A savory and healthy dish.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Halal Chicken Sausage

  Halal chicken sausage made from fresh chicken breast, seasoned with onions and garlic, then steamed for a tender and flavorful result.
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  Duck Stomach

  Duck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
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  Spicy Hand-Cut Noodles

  A spicy noodle dish made with hand-cut wide noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Spicy Hot Pot Cold Noodles

  Spicy hot pot cold noodles combine chilled noodles with a spicy broth and vegetables for a refreshing, flavorful dish.

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