Old Song Rice Noodles (Women's Street Store)
小吃快餐 · ⭐ 4.1
Stall No. 5, Nüren Street Night Market, Jinzhai Road (Beside 7 Days Inn)
Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Hot Mung Bean SoupA traditional Chinese beverage made by boiling mung beans in water until soft, served warm for its refreshing and cooling properties.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Duck Blood NoodlesA savory dish made with beef, duck blood, and rice noodles, simmered in a rich broth for a flavorful experience.
Vegetable Boiled DishA dish made by quickly boiling seasonal vegetables and mixing with seasonings, offering a fresh and crisp taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck Blood and Beef Hot PotA dish featuring duck blood and beef cooked in a hot broth with vegetables and spices, known for its tender texture and spicy flavor.
Duck Blood Beef Noodle SoupA Chinese stew featuring duck blood, beef, and rice noodles, simmered in savory broth for rich flavor.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.