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Yi Chuan Wei Restaurant

农家菜 · ⭐ 4.5

No. 23 Tuanquan Street (Luoquan Homestay)

Dishes

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  Homestyle Green Vegetables

  A simple, healthy dish made by stir-frying fresh baby greens with garlic and a touch of salt to preserve their natural flavor.
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  Dried Vegetable Corn Crackers

  A home-style dish made with dried vegetables and corn crackers, stir-fried until crispy and flavorful.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Bright Bamboo Shoot Dry Pot

  Bright bamboo shoots dry pot is made primarily from sun-dried bamboo shoots, stir-fried with pork belly and green/red peppers in a dry pot. It has a crisp texture, rich aroma, slightly spicy and savory taste, highlighting the natural sweetness of bamboo shoots.
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  Sichuan Salted and Spiced Millet Mushroom

  Made from millet mushrooms, deep-fried and coated with Sichuan pepper and salt, crispy on the outside and tender inside, with a savory, slightly numbing flavor.
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  Salt and Pepper Garlic Pork Ribs

  Pork ribs marinated, deep-fried, then stir-fried with garlic and salt-pepper seasoning for a savory, crispy dish.
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  Fried Stream Fish

  A dish made by frying fresh stream fish after marinating, resulting in a crispy exterior and tender, flavorful interior.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Fresh bamboo shoot braised pork is a dish made with fresh bamboo shoots and pork belly. Pork belly is blanched to remove odor, then simmered slowly with bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.

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