Close

Han Xiang Yuan Korean Cuisine (Minsheng Road Branch)

韩式料理 · ⭐ 4.1

No. 107 Minsheng Road, Minsheng Xinjing, Level 1, Unit 2

Dishes

• 

  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
• 

  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
• 

  Japanese Seafood Pancake

  Japanese seafood fritter made with fresh shrimp, squid, crab meat, flour, and eggs, seasoned with green onions and ginger, then pan-fried until crispy outside and tender inside.
• 

  Grilled Beef Knuckle

  Grilled beef knuckle is a dish made from beef tendons, marinated and roasted over charcoal, resulting in a crispy exterior and tender, gelatin-rich interior.
• 

  Mineral Cold Noodles

  A refreshing cold noodle dish made with mineral water-soaked noodles, topped with vegetables, beef, and spicy sauce.
• 

  Crab Roe Sushi Roll

  A classic Japanese sushi roll made with crab roe, seasoned rice, and seaweed, offering a fresh and savory taste.
• 

  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
• 

  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
• 

  Korean Spicy Rice Cake

  A Korean dish made with rice cakes stir-fried in a spicy sauce, often served with fish cakes and vegetables.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews